Additional information: Source of calcium

Rice milk is another popular dairy alternative, with a slightly sweeter taste than almond milk. It is a favourite among the lactose intolerant and those who are allergic to dairy or soya, easily replacing dairy products in most recipes and meals. Think cereal, coffee, sauces, pancakes and waffles, cakes and other sweet treats. You can enjoy it either chilled or heated, just like dairy milk. Easy on the gut, low in saturated fat and no extra sugars, means this is as good as milk can get! No allergens, preservatives or colourants and cholesterol free, you can empty the whole carton without any guilt! Open, shake, enjoy!

This milk has a mildly nutty flavour and can also be mixed with other ingredients to make smoothies or added to breakfast cereals. It is a light alternative to cow’s milk and soya drinks and easy to digest. Dairy free almond milk is naturally low in saturated fat, contains no lactose or cow’s milk protein. Go nuts about it, it’s 100% good for you!